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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
The Market Shift Manager role is offered within a dynamic and fast-paced food and beverage establishment dedicated to delivering exceptional customer experiences. This company operates in the hospitality and food service industry, focusing on providing top-tier service and quality to guests during each shift.
As a Market Shift Manager, the primary responsibility is overseeing all food and beverage production and service activities throughout the designated shift. This managerial role requires a hands-on approach; the manager leads by example to ensure that staff are well-trained, motivated, and dedicated to the principles embodied in the "Sky River Spirit"—a commitment to excellence, ... Show More
As a Market Shift Manager, the primary responsibility is overseeing all food and beverage production and service activities throughout the designated shift. This managerial role requires a hands-on approach; the manager leads by example to ensure that staff are well-trained, motivated, and dedicated to the principles embodied in the "Sky River Spirit"—a commitment to excellence, ... Show More
Job Requirements
- Must be at least 18 years old
- Possess a high school diploma or equivalent
- Ability to obtain appropriate license pursuant to California regulations
- Bachelor's degree in related field and two years experience in a supervisory position
- Or four years experience in a management position
- Or two years experience in a supervisory position
- Six years related work experience
Job Qualifications
- Bachelor's degree in related field
- Two years experience in a supervisory position
- Four years experience in a management position
- Six years related work experience
- Ability to obtain appropriate license pursuant to California regulations
- Food safety certification
- ServSafe certification
- Valid gaming license
Job Duties
- Maintain food inventory and supplies in accordance with business demands
- Responsible for monitoring regularly scheduled cleanings while ensuring prompt, efficient and friendly quality service and preparation of food and beverage items to any and all customers
- Complies with all department rules, regulations, policies, procedures and internal controls, and any and all local, state and federal rules and regulations
- Requires that payment, and/or comp authorization is received upon service of all food and beverage items provided and is responsible for assisting food and beverage staff in the proper balancing of the cash register
- Responsible for training all Food and Beverage staff in their outlet
- Must also monitor par levels and daily inventory of supplies
- Ensures prompt, efficient and friendly quality service and preparation of food and beverage items to any and all customers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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