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McDonald's logo

Shift Manager- Starting at $18.60/hr

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $18.60 - $1.00
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Work Schedule

Flexible
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Benefits

Competitive pay starting at 18.60 per hour
flexible schedules
Employee Discounts
Free Meals
Paid Time Off
Education Assistance
Medical
Dental
Vision
early pay access

Job Description

This job opportunity is with a McDonald's restaurant that is independently owned and operated by a franchisee, distinct and separate from McDonald's USA. The franchisee has acquired the license to utilize the McDonald's brand, including its logos and food products, to operate the restaurant. However, it is important to note that employment for this position is with the franchisee, not McDonald's USA. Consequently, all employment-related matters such as hiring, firing, discipline, supervision, staffing, and scheduling are managed solely by the franchisee, offering a unique environment within a globally recognized brand.

McDonald's, a leading global fast-food restaurant known for its qual... Show More

Job Requirements

  • must be 18 years or older
  • prior leadership experience ideally in restaurant retail or hospitality
  • ability to work flexible hours
  • willingness to engage in a fast paced environment
  • strong team orientation
  • good organizational skills
  • commitment to customer service excellence

Job Qualifications

  • previous leadership experience preferred
  • positive team player
  • flexible schedule
  • passion for fast paced environment
  • good communication skills
  • ability to manage and motivate a team
  • minimum age 18 years

Job Duties

  • lead shifts weekly ensuring fast accurate and friendly customer service
  • provide leadership to crew and other managers during shifts
  • plan for each shift and monitor performance
  • enforce food safety standards
  • communicate shift information to the next manager
  • monitor safety security and profitability
  • manage inventory scheduling and training
  • maintain daily cleanliness and quality food production
  • ensure exceptional customer service
  • meet targets and help assigned departments meet goals

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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