Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Vacation Time
Discounted meals
On-going training
Competitive wages
Job Description
Taco John’s is a renowned Mexican quick-service restaurant brand that originated from a one-man taco stand in Cheyenne, Wyoming, and has grown to become one of the largest Mexican fast-food chains in America. With a strong commitment to quality food made from scratch using fresh ingredients, Taco John’s has earned a reputation for its unique menu offerings, including the famous Potato Ols and the claim of owning Taco Tuesday. The company prides itself on a supportive, healthy, and fun work environment where employees are valued and given opportunities for growth and advancement.
The Taco John’s location on Louise Aven... Show More
The Taco John’s location on Louise Aven... Show More
Job Requirements
- high school diploma or equivalent
- previous supervisory experience preferred
- open availability for various shifts
- ability to stand for extended periods
- ability to work in a fast-paced environment
- must be outgoing and motivated
- able to work independently and as part of a team
Job Qualifications
- experience in restaurant or food service management
- strong leadership and interpersonal skills
- ability to work flexible hours including mornings and evenings
- good communication skills
- customer service orientation
- ability to multitask in a fast-paced environment
Job Duties
- manage and lead shift team members
- prepare fresh food according to Taco John’s standards
- maintain cleanliness and food safety standards
- provide excellent customer service and handle customer inquiries
- assist in inventory management and food prep
- ensure compliance with health and safety regulations
- support team development and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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