Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,100.00 - $60,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
401k Company Match
Childcare discounts
employee perks
Job Description
Bally's Corporation (NYSE: BALY) is a leading global casino-entertainment company that has firmly established itself as a dominant force in the gaming and hospitality industry. With a robust omni-channel presence, Bally's operates 19 casinos across 11 states, showcasing a broad and dynamic footprint within the United States. Beyond traditional casino operations, Bally's also owns a golf course in New York and a horse racetrack in Colorado, demonstrating its diverse interests in entertainment and leisure. The company holds online sports betting (OSB) licenses in 13 North American jurisdictions, further enhancing its digital reach and betting capabilities. International expansion is evidenced by... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food and beverage or hospitality management preferred
- ability to stand, sit, and walk for prolonged periods (7+ hours)
- knowledge of Indiana Gaming and ATC regulations
- ability to enforce company policies and procedures
- strong communication and organizational skills
- ability to handle guest complaints effectively
- flexibility to work various shifts including holidays and weekends
Job Qualifications
- Working knowledge of Microsoft Office products
- strong working knowledge of Microsoft Excel
- ability to perform essential job duties satisfactorily
- strong leadership and interpersonal skills
- excellent guest service skills
- knowledge of health and safety regulations
- ability to manage and train team members effectively
- ability to work flexible schedules including holidays and weekends
Job Duties
- Manages all Food and Beverage shift team members
- monitors inventory levels and scheduling of team members
- plans, organizes, coordinates, and controls operational outlet functions during shift
- maintains professional restaurant/bar image, including cleanliness, proper uniforms, and appearance standards
- hires, trains, and supervises bar and restaurant/bar team members in conjunction with Assistant Manager/Manager
- organizes and conducts on-shift and departmental meetings
- schedules and directs team members in their work assignments
- assures all side work and cleaning of equipment and storage areas are completed
- ensures thoughtful guest service and responds to guest complaints promptly
- adheres to company standards and service levels to increase sales and minimize costs
- complies with all health and safety regulations
- assures security of restaurant/bar and other areas at end of shift
- ensures a safe working environment and completes accident reports as needed
- investigates and resolves complaints concerning food quality and service
- enforces Indiana Gaming and ATC regulations and company policies
- assists in managing other food outlets as needed
- follows Company Service Standards model
- works flexible hours including holidays and weekends
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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