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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,500.00 - $77,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
wellness programs
Life insurance
Disability insurance
Parental leave
401(k) retirement plan
Job Description
Anheuser-Busch is a leading American manufacturer widely recognized as the home to the nation’s most iconic beer and beyond beer brands. The company proudly brews and markets some of the top-selling and beloved beverage brands, including Michelob ULTRA, which holds the title as America’s number one top-selling beer, as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, and several industry-leading craft brands. With a commitment that spans over 165 years, Anheuser-Busch has been driven by a legacy of creating great-tasting, high-quality beers that satisfy beer drinkers across generations. By investing deeply in its people, facilities, and communities,... Show More
Job Requirements
- high school diploma or equivalent
- 1–2 years of management experience in a high-volume food and beverage environment
- ability to think clearly and solve problems under pressure
- experience with inventory systems, ordering, and managing labor costs
- willingness to work nights, weekends, and holidays
- genuine love for craft beer
- technical familiarity with draft systems
Job Qualifications
- high school diploma or equivalent
- 1–2 years of management experience in a high-volume food and beverage environment
- ability to think clearly and solve problems under pressure
- experience with inventory systems, ordering, and managing labor costs
- genuine love for craft beer and technical familiarity with draft systems
- availability to work nights, weekends, and holidays
Job Duties
- manage, coach, and inspire a diverse team of 5–40 hourly employees per shift
- responsible for scheduling and leading high-impact pre-shift huddles
- execute high-volume shifts with precision and problem-solving during peak rushes
- manage labor percentages and cost of goods sold (COGS) including inventory, ordering, and forecasting
- oversee beverage quality including basic draft system knowledge such as keg swaps, gas ratios, and troubleshooting
- act as a kind, patient, and professional presence for guests
- serve as a supportive mentor for team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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