You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,500.00 - $77,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Wellness
Tax-Advantaged Savings and Spending Accounts
Life insurance
Disability income protection
generous parental leave
FMLA policies
401(k) retirement savings options
Company matching contribution
Fast-paced work environment
Company of owners
Job Description
Anheuser-Busch is a pioneering leader in the brewing industry, renowned for producing some of the nation's most iconic beer and beyond beer brands. This includes Michelob ULTRA, America’s number one top-selling beer, as well as other major brands like Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, and an impressive portfolio of craft brands. Operating at the intersection of heritage and innovation, Anheuser-Busch champions a culture where dreaming big is deeply embedded in its DNA, influencing every aspect of its operations and future aspirations. With a workforce of over 65,000 dedicated Americans, the company not only crafts exceptional beverages... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years of management experience in a high-volume food and beverage environment
- Ability to think clearly and solve problems under pressure
- Experience with inventory systems, ordering, and managing labor costs
- Availability to work flexible shifts including nights, weekends, and holidays
- Passion for craft beer
- Knowledge of draft systems
Job Qualifications
- High school diploma or equivalent
- 1-2 years of management experience in a high-volume food and beverage environment
- Proven ability to think clearly and solve problems under pressure
- Experience with inventory systems, ordering, and managing labor costs
- Genuine love for craft beer
- Technical familiarity with draft systems
- Availability to work nights, weekends, and holidays
Job Duties
- Manage, coach, and inspire a diverse team of 5-40 hourly employees per shift
- Schedule and lead high-impact pre-shift huddles
- Execute high-volume shifts with precision
- Problem-solve on the fly to maintain staff and guest satisfaction
- Manage labor percentages and cost of goods sold (COGS)
- Handle inventory, ordering, and forecasting to prepare for shifts
- Oversee beverage quality and basic draft system maintenance
- Act as a kind, patient, and professional presence for guests
- Serve as a supportive mentor for the team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All