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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.50 - $18.00
Work Schedule
Flexible
Benefits
Personal time off
Medical
Dental
Vision plan options
short-term disability
long-term disability
Life insurance
401(k) with employer match
Employee Discount Program
meal discounts
Flexible hours and schedule
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its quality food, friendly service, and commitment to customer satisfaction. As one of the leading players in the fast-food industry, Wendy's prides itself on serving fresh, made-to-order meals including their famous hamburgers, chicken sandwiches, and salads. Operating many restaurants across the country, Wendy's is a place where innovation meets tradition, maintaining a strong company culture centered on community, teamwork, and delivering top-notch food experiences to every guest.
Wendy's franchisees operate their own locations independently, providing unique opportunities for career growth within a flexible and supportive environment. This is an ex... Show More
Wendy's franchisees operate their own locations independently, providing unique opportunities for career growth within a flexible and supportive environment. This is an ex... Show More
Job Requirements
- High school diploma or GED
- must be at least 18 years of age
- willing to obtain SERV Safe certification by end of training
- reliable transportation to travel to your home store and other locations occasionally
- eligible to work in this country and pass a background investigation
- flexible work availability
- ability to stand and move for most of the shift
- ability to use restaurant equipment such as a headset, register or grill
Job Qualifications
- High school diploma or GED
- must be at least 18 years of age
- willing to obtain SERV Safe certification by end of training
- committed to promoting proper procedures and a culture of food safety
- excellent interpersonal and leadership skills
- ability to build and lead a team
- flexible work availability
Job Duties
- Support the management team achieve our employee, customer, sales, and operational goals
- stand and move for most - if not all - of your shift
- use restaurant equipment such as a headset, register or grill
- follow brand standards and guidelines to prepare great food, serve our customers and maintain a clean restaurant that you're proud to work in
- promote proper procedures and a culture of food safety
- create a “Customer First” attitude with your team
- lead, teach and grow your team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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