Shift Manager - Kitchen 44 - Newcastle Casino
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Daily Pay
401(k) matching
Health Insurance
Dental Insurance
Vision Insurance
basic life insurance
Life insurance
Disability insurance
Teladoc for Part-Time Employees
Employee assistance program
Paid Time Off
employee appreciation and recognition programs
anniversary and birthday programs
Referral bonuses
Job Description
Kitchen 44 Cafe, located in Newcastle, OK, is a vibrant dining establishment renowned for its welcoming atmosphere and dedication to delivering exceptional culinary experiences. As part of Traditions Hospitality Group, Kitchen 44 Cafe prides itself on exceeding guest and employee expectations by cultivating a culture that treats everyone like family. The company values teamwork, growth, and profitability while continuously striving to provide legendary service to every guest at every visit. With a commitment to equal employment opportunity, Traditions Hospitality Group embraces diversity and inclusiveness in the workplace, ensuring a supportive environment for all team members regardless of their background.
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Job Requirements
- High school diploma or GED
- Must be at least 21 years of age
- Ability to obtain a gaming badge
- Ability to obtain an ABLE license
- Minimum of 2 years supervisory experience in hospitality or food service industry
- Strong leadership and communication skills
- Ability to multitask and prioritize in a fast-paced environment
- Flexibility to work varying shifts including nights weekends and holidays
Job Qualifications
- Must be at least 21 years of age
- Must be able to obtain a gaming badge
- Must be able to obtain an ABLE license
- Minimum of 2 years of experience in a supervisory role within the hospitality or food service industry
- Strong leadership and communication skills
- Ability to multitask and prioritize tasks effectively in a fast-paced environment
- Flexibility to work varying shifts including nights weekends and holidays
Job Duties
- Supervise and coordinate the activities of staff during assigned shifts including front-of-house and back-of-house operations
- Ensure compliance with company policies procedures and standards to maintain a safe and welcoming environment
- Train and mentor team members to uphold service standards and deliver outstanding guest experiences
- Manage inventory including ordering and receiving supplies and monitoring stock levels to support operational needs
- Handle guest inquiries concerns and complaints in a professional and timely manner striving to resolve issues to the satisfaction of all parties involved
- Monitor performance metrics such as sales and labor costs and implement strategies to optimize efficiency and profitability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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