Shift Manager (Jamba Prince Kuhio Mall - Hilo, Hawaii Island)
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Opportunities to be a key holder
flexible scheduling
Full time opportunities
Part time opportunities
Free on-duty shift meals
Discounts on products and merchandise
Whirl'd class training
free uniforms
Health Insurance
Job Description
Fresh Dining Concepts LLC is a notable company in the food and beverage industry, operating vibrant and innovative dining establishments, including the popular Jamba brand in Hawaii. Known for its commitment to fresh, healthy products and outstanding customer service, Fresh Dining Concepts fosters an engaging work culture centered on its core values of putting people first, delivering results, making a difference, being accountable, and having fun. These principles shape every aspect of their operations and team dynamics, helping the company stand out in the competitive food service industry. The firm emphasizes creativity, innovation, and career growth, creating a welcoming and... Show More
Job Requirements
- minimum age 18
- minimum six months relatable experience in first line supervisory
- flexible schedule available including weeknights, weekends, and holidays
- TB clearance required
- 0-1 years experience in food service or equivalent retail
- ability to stand, bend, reach, and scoop throughout the shift
- able to work in walk-in refrigerator and freezer with temperatures 40 to -10 degrees Fahrenheit
- basic math and computer skills including Microsoft and POS
- ability to test products by taste, color, and smell
- cash handling and customer service preferred
- current food handler certification or ability to obtain within 30 days
- basic reading skills
- ability to understand and follow oral and written instructions in English
- high school diploma or commensurable experience
- working experience with computers, smart phones, iPads, and POS systems
- general knowledge of food industry or retail preferred
Job Qualifications
- minimum age 18
- minimum six months relatable experience in first line supervisory
- flexible schedule including weeknights, weekends, and holidays
- TB clearance required
- 0-1 years experience in food service or equivalent retail
- ability to stand, bend, reach, and scoop
- mobile in refrigerator and freezer environments
- basic math and computer skills
- ability to test products by taste, color, and smell
- cash handling and customer service preferred
- current food handler certification or ability to obtain within 30 days
- basic reading skills
- ability to understand and carry out instructions in English
- high school diploma or equivalent experience
- experience with computers, smart phones, iPads, and POS systems
- general knowledge of food industry or retail operations preferred
Job Duties
- assist in daily operations
- manage and lead the store in absence of general manager or assistant general manager
- maintain highest standards of food quality, service, cleanliness, safety, and sanitation
- handle issues with team members, food suppliers, and guests
- escalate issues when necessary
- operate cash register and handle cash transactions
- ensure adherence to food safety and security guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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