Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Life insurance
401k
free uniforms
Free On-duty Meals
Employee Discounts
Career development training
Job Description
Jamba Hawaii is a leading lifestyle brand specializing in refreshing smoothies, delicious acai bowls, and vibrant local flavors unique to the Hawaiian islands. Established since Y2K, Jamba Hawaii has grown to become the go-to destination for healthy, flavorful food and beverages that embrace the spirit of aloha and community. The company prides itself on making eating better, easier, and a whole lot more fun by offering nutritious, high-quality products paired with exceptional service. Jamba is more than just a smoothie shop—it’s a lifestyle influencer dedicated to fostering a positive environment for both customers and employees alike.
Joining the Jamb... Show More
Joining the Jamb... Show More
Job Requirements
- minimum age 18
- 3-6 months of relatable first-line supervisory experience
- flexible availability including weeknights, weekends, holidays
- tb clearance required
- 0-1 year experience in food service or retail
- ability to stand, bend, scoop, and move throughout shift
- comfortable in cold environments such as walk-in fridge and freezer
- basic math and computer skills including Microsoft and POS
- ability to taste-test products for quality
- cash handling and customer service skills preferred
- food handler certification or ability to obtain within 30 days
- high school diploma or equivalent experience
- tech-savvy with smartphones, tablets, and POS systems
- general knowledge of food industry or nutrition terms is a plus
Job Qualifications
- minimum 3-6 months of first-line supervisory experience
- flexible availability including weeknights, weekends, and holidays
- food handler certification or ability to obtain within 30 days
- basic math and computer skills including Microsoft and POS
- customer service and cash handling skills preferred
- high school diploma or equivalent
- tech-savvy with smartphones, tablets, and POS systems
- general knowledge of food industry or nutrition terms is a plus
Job Duties
- lead shifts and manage the team during your shift
- maintain high standards for food quality, service, cleanliness, and safety
- resolve team challenges, supplier issues, and guest concerns
- escalate issues to the General Manager or Assistant General Manager when necessary
- ensure smooth store operations and guest satisfaction
- open and close the store as a key holder
- oversee compliance with food safety regulations
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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