Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Life insurance
401k
Free Shift Meals
Employee Discounts
free uniforms
Career development training
Job Description
Jamba Hawaii has been a beloved part of the local community since the turn of the millennium, making it the go-to destination for refreshing smoothies, ono acai bowls, and a unique local flair that you can only find at Jamba Hawaii. As a premier lifestyle influencer in the Hawaiian islands, Jamba combines health-conscious deliciousness with the vibrant aloha spirit to offer an unparalleled customer experience. The company prides itself on making eating better, easier, and far more fun, fostering an environment of inclusivity, health, and community engagement. Operating in beautiful Hawaii, Jamba continuously seeks innovative ways to enrich the lives... Show More
Job Requirements
- minimum age 18
- at least 3-6 months of first-line supervisory experience
- flexible availability including weeknights, weekends, and holidays
- TB clearance required
- 0-1 year experience in food service or retail
- ability to stand, bend, scoop, and move during shifts
- comfortable working in cold environments such as walk-in fridge/freezer
- basic math and computer skills including Microsoft and POS
- ability to taste-test products for quality
- cash handling and customer service skills preferred
- current food handler certification or ability to obtain within 30 days
- high school diploma or equivalent
- tech-savvy with smartphones, tablets, and POS systems
- general knowledge of food industry or nutrition terms a plus
Job Qualifications
- high school diploma or equivalent
- 3-6 months of first-line supervisory experience preferred
- knowledge of food safety and handling
- ability to use POS systems and basic computer skills
- strong customer service skills
- experience in food service or retail preferred
- current food handler certification or ability to obtain within 30 days
- flexible availability including nights, weekends, and holidays
Job Duties
- lead store operations during assigned shifts
- maintain high standards of food quality, service, cleanliness, and safety
- motivate and manage shift team members effectively
- address and resolve team, supplier, and guest issues
- escalate concerns to General or Assistant Manager when necessary
- oversee cash handling and ensure accurate transactions
- conduct taste tests to ensure product quality
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: