Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.10 - $25.67
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a leading global provider of food and beverage services for travelers, dedicated to delivering high-quality dining experiences at airports, highways, and other travel venues. With a diverse portfolio that includes quick service restaurants (QSR), casual dining, and specialty food concepts, HMSHost is committed to excellence and innovation in the hospitality industry. Known for fostering a collaborative and dynamic work environment, HMSHost emphasizes career development, employee well-being, and customer satisfaction. The company's mission centers on creating memorable experiences for travelers while supporting its employees through competitive salaries, comprehensive benefits, and opportunities for growth.
The Manager II position at HMSHost,... Show More
The Manager II position at HMSHost,... Show More
Job Requirements
- Ability to work shifts during various operating days and hours each week including opening, busy day parts, and closing shifts
- Knowledge of all applicable federal, state, and local sanitary, safety, and health standards
- Knowledge of all procedures and protocols to comply with HACCP standards
Job Qualifications
- Minimum of 4 years food and beverage, cash handling, and customer service experience
- Minimum of 2 years supervisory or lead experience in a casual dine restaurant or production kitchen
- Ability to speak, read and comprehend instructions, short correspondence, and policy documents
- Ability to converse comfortably with customers
Job Duties
- Completes opening, daily and closing procedures/checklists in accordance with company policies/procedures
- Assists the GM/AGM in managing by supervising day-to-day activities of associates within a defined individual or group of restaurants or points-of-sale
- Ensures compliance with all company adult beverage policies and ensures all restaurant staff understand and follow AB procedures
- Participates in the interview process, provides input in hiring, recommends termination, advancement, promotion or any other status changes to the GM
- Assigns work tasks and activities, participates in preparing schedules, and ensures that all shifts are covered
- Actively ensures all associates take mandated rest breaks and meal periods
- Ensures display areas are appropriately clean, stocked and visually appealing
- Ensures all equipment is in good working order
- Operates cash register and voids transactions as needed while following all HMSHost cash handling policies and procedures
- Monitors compliance with wellness and safety procedures, builds awareness about wellness and safety, and reports safety concerns to the GM
- Places orders for individual units, receives goods, processes invoices
- Ensures current contact information for all associates working in the restaurant is maintained
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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