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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.67 - $21.59
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan with company match
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a global hospitality company renowned for its passion for service excellence and commitment to creating rewarding career opportunities. Operating primarily within the travel hospitality sector, HMSHost specializes in providing food and beverage services across airports, motorways, and travel plazas worldwide. With a strong emphasis on operational excellence and guest satisfaction, HMSHost combines robust training programs, competitive wages, and extensive benefits to foster an environment where employees can thrive professionally and personally. The company prioritizes a culture of engagement, inclusivity, and appreciation, ensuring its workforce feels valued and supported in their roles. HMSHost managers act as coaches, guiding teams... Show More
Job Requirements
- Ability to work shifts during various days and hours including opening, busy day parts, and closing
- Knowledge of federal, state, and local sanitary, safety, and health standards
- Compliance with HACCP procedures and protocols
- Ability to supervise and motivate restaurant associates
- Strong communication and organizational skills
- Availability for a varied and rotating schedule
- Understanding of cash handling policies
- Commitment to maintaining a safe work environment
Job Qualifications
- Minimum of 2 years food and beverage experience
- Minimum of 2 years cash handling experience
- Minimum of 2 years customer service experience
- Minimum of 6 months supervisory or lead experience in a restaurant or production kitchen
- Ability to speak, read and comprehend instructions and policies
- Comfortable conversing with customers
- Knowledge of HACCP and safety standards
Job Duties
- Complete opening, daily and closing procedures/checklists in accordance with company policies/procedures
- Assist AGM/GM in supervising day-to-day activities of associates within a restaurant or multiple points-of-sale
- Participate in the interview process, provide input on hiring, recommend termination or promotion to GM
- Assign work tasks and prepare schedules ensuring all shifts are covered
- Ensure all associates take mandated rest breaks and meal periods
- Maintain clean, stocked and visually appealing display areas
- Ensure all equipment is in good working order
- Operate cash register and void transactions following cash handling policies and maintain cash security
- Monitor compliance with wellness and safety procedures, report safety concerns to GM
- Perform Health and Safety activities as specified in the Manager’s Guide to Associate Health and Safety
- Place orders, receive goods, and process invoices
- Maintain current contact information for all associates working in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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