Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.50 - $24.50
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Generous Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a leading global provider of dining and retail services for travelers at airports, highways, and other travel venues. With a commitment to delivering exceptional guest experiences, HMSHost operates numerous branded and proprietary food and beverage establishments worldwide, offering a diverse range of culinary options. As a company dedicated to fostering growth and development, HMSHost provides its employees with comprehensive benefits, training, and career advancement opportunities. The company prides itself on maintaining high standards of hospitality, safety, and operational excellence while promoting a positive and inclusive work environment.
The Manager I (MGRI) position at HMSHost plays a cr... Show More
The Manager I (MGRI) position at HMSHost plays a cr... Show More
Job Requirements
- Ability to work shifts during various operating days and hours each week
- during opening, busy day parts, and closing to monitor restaurant associates' work activities at these times
- Knowledge of all applicable federal, state, and local sanitary, safety, and health standards
- all procedures and protocols to comply with HACCP standards
Job Qualifications
- Requires a minimum of 2 years food and beverage, cash handling, and customer service experience
- Requires a minimum of 6 months supervisory or lead experience in a restaurant or production kitchen
- Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers
Job Duties
- Completes opening, daily and closing procedures/checklists in accordance with company policies/procedures
- Assists AGM/GM in managing by supervising day-to-day activities of associates within a defined individual or group of restaurants or points-of-sale
- Participates in the interview process, provides input in hiring, recommends termination, advancement, promotion or any status change to the GM for associates within the unit
- Assigns work tasks and activities, participates in preparing schedules, and ensures all shifts are covered
- Actively ensures all associates take mandated rest breaks and meal periods
- Ensures display areas are clean, stocked, and visually appealing
- Ensures all equipment is in good working order
- Operates cash register and voids transactions as needed while following all HMSHost cash handling policies and procedures, maintaining proper security of cash at all times
- Monitors compliance with wellness and safety procedures and guidelines, reports any safety concerns to the GM
- Understands and performs all Health and Safety activities as specified in the Manager's Guide to Associate Health and Safety
- Places orders for individual units, receives goods, and processes invoices
- Ensures company has current contact information for all associates working in the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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