Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a global leader in providing food and beverage services in travel venues such as airports, and it specifically caters to the dynamic and fast-paced environment typical of quick service restaurants (QSR) and similar dining establishments. With a career at HMSHost, employees truly benefit from a comprehensive support system and a thriving workplace culture. The company is committed to offering an excellent array of benefits while fostering exciting career growth opportunities, which sets it apart as an employer of choice in the hospitality sector. HMSHost operates at various international airports, including the Grand Rapids Airport F&B location, where it... Show More
Job Requirements
- Ability to work shifts during various operating days and hours including opening, busy day parts and closing
- Knowledge of applicable federal, state and local sanitary, safety and health standards
- Compliance with HACCP standards
- Minimum of 2 years experience in food and beverage, cash handling and customer service
- Minimum of 6 months supervisory or lead experience
- Ability to read and comprehend instructions, short correspondence and policy documents
- Ability to communicate comfortably with customers
Job Qualifications
- Minimum 2 years food and beverage experience
- Minimum 2 years cash handling experience
- Minimum 6 months supervisory or lead experience in a restaurant or production kitchen
- Ability to speak, read, and comprehend instructions and policy documents
- Strong communication skills
- Knowledge of HACCP standards
- Understanding of federal, state, and local sanitary, safety, and health regulations
Job Duties
- Complete opening, daily and closing procedures/checklists in accordance with company policies and procedures
- Assist AGM/GM in supervising day-to-day activities of associates within a defined restaurant or group of restaurants
- Participate in interview processes, provide input in hiring, and recommend termination, advancement or promotion to GM
- Assign work tasks, prepare schedules, ensure shifts are covered
- Ensure all associates take mandated rest breaks and meal periods
- Maintain cleanliness, stock, and visual appeal of display areas
- Check that equipment is in good working order
- Operate cash register and handle void transactions following cash handling policies
- Monitor compliance with wellness and safety procedures, report any safety concerns to GM
- Perform health and safety activities as specified
- Place orders, receive goods, and process invoices
- Ensure current contact information for all associates is maintained
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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