Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.28 - $23.57
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
Pei Wei Express, operated by HMSHost at Detroit Metropolitan Airport, North Terminal, Concourse D, Gate D28, is part of a leading global restaurateur specializing in providing high-quality dining experiences to travelers. HMSHost is renowned for its commitment to excellence in food service and guest experience across airports and travel venues. With a presence in numerous busy airport terminals, HMSHost strives to offer convenient, fresh, and delicious meal solutions to passengers on the go. Pei Wei Express focuses on fresh Asian-inspired cuisine served quickly and efficiently, catering to busy travelers looking for a wholesome dining option. The brand prides itself on... Show More
Job Requirements
- Ability to work shifts during various operating days and hours each week, during opening, busy day parts, and closing to monitor restaurant associates’ work activities
- Knowledge of all applicable federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with HACCP standards
Job Qualifications
- Minimum of 2 years food and beverage, cash handling, and customer service experience
- Minimum of 6 months supervisory or lead experience in a restaurant or production kitchen
- Ability to speak, read and comprehend instructions, short correspondence, and policy documents
- Ability to converse comfortably with customers
Job Duties
- Complete opening, daily and closing procedures/checklists in accordance with company policies/procedures
- Assist AGM/GM in managing by supervising day-to-day activities of associates within a defined individual or group of restaurants or points-of-sale
- Participate in the interview process, provide input in hiring, recommend termination, advancement, promotion or any other status change to the GM for associates within the unit
- Assign work tasks and activities, participate in preparing schedules, and ensure that all shifts are covered
- Actively ensure all associates take all mandated rest breaks and meal periods
- Ensure display areas are appropriately clean, stocked, and visually appealing
- Ensure all equipment is in good working order
- Operate cash register and void transactions as needed while following all HMSHost cash handling policies and procedures, and maintain proper security of cash at all times
- Monitor compliance with wellness and safety procedures and guidelines, build awareness about wellness and safety, and report any safety concerns to the GM
- Understand and perform all health and safety activities as specified in the Manager’s Guide to Associate Health and Safety
- Place orders for individual units, receive goods, process invoices
- Ensure that the company has most current contact information for all associates working in the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: