Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.50 - $25.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training
Career growth opportunities
Referral Bonus Program
Job Description
HMSHost, a leading global provider of food and beverage services for travelers, operates numerous restaurant concepts within airports and travel venues across the world. At Seattle-Tacoma International Airport, HMSHost partners with renowned brands like Starbucks to deliver exceptional customer experiences to millions of passengers annually. The company is known for its commitment to quality, innovation, and career growth opportunities, making it a sought-after employer within the hospitality and food service industry.
This particular opportunity is for the position of Manager I (MGRI) at the Starbucks location inside Seattle-Tacoma International Airport. As a Manager I, you will play a pi... Show More
This particular opportunity is for the position of Manager I (MGRI) at the Starbucks location inside Seattle-Tacoma International Airport. As a Manager I, you will play a pi... Show More
Job Requirements
- ability to work shifts during various operating days and hours each week including opening, busy day parts and closing shifts
- knowledge of federal, state and local sanitary, safety and health standards and HACCP procedures
- ability to read, speak and comprehend English
- minimum 2 years food and beverage experience
- minimum 6 months supervisory or lead experience
- ability to manage cash handling and customer service activities
- ability to work varied and rotating schedule to cover all necessary shifts
Job Qualifications
- minimum of 2 years food and beverage, cash handling and customer service experience
- minimum of 6 months supervisory or lead experience in a restaurant or production kitchen
- ability to speak, read and comprehend instructions, short correspondence and policy documents
- ability to converse comfortably with customers
- knowledge of applicable federal, state and local sanitary, safety and health standards, and HACCP procedures
Job Duties
- complete opening, daily and closing procedures/checklists according to company policies/procedures
- assist AGM/GM in managing and supervising day-to-day activities of associates within a group of restaurants or points-of-sale
- participate in interviewing, hiring input, recommend staffing changes to GM
- assign work tasks and activities, prepare schedules and ensure coverage of all shifts
- ensure associates take mandated rest breaks and meal periods
- ensure display areas are clean, stocked and visually appealing
- maintain all equipment in good working order
- operate cash register and void transactions per HMSHost cash handling policies, maintain cash security
- monitor compliance with wellness and safety procedures and report safety concerns to GM
- perform health and safety activities as specified in the Manager’s Guide to Associate Health and Safety
- place orders, receive goods and process invoices
- maintain current contact information for all restaurant associates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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