Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.20 - $25.80
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
Cisco Brewers operates a vibrant brewery, restaurant, and retail establishment recognized for its innovative craft beers and unique customer experience. Situated within Boston Logan International Airport's Terminal B at Gate B27, HMSHost partners closely with Cisco Brewers to deliver exceptional dining and beverage services to travelers and airport visitors. HMSHost is a global leader in onsite food and beverage services for travel venues, combining operational excellence with a genuine passion for hospitality. Their team-centric environment fosters career development, diversity, and commitment to customer satisfaction.
This position is a Manager I (MGRI) role offering an exciting opportunity to advance y... Show More
This position is a Manager I (MGRI) role offering an exciting opportunity to advance y... Show More
Job Requirements
- Ability to work shifts during various operating days and hours each week, including opening, busy day parts, and closing shifts
- Knowledge of all applicable federal, state, and local sanitary, safety, and health standards, and procedures to comply with HACCP
- Requires a minimum of 2 years food and beverage, cash handling, and customer service experience
- Requires a minimum of 6 months supervisory or lead experience
- Ability to speak, read, and comprehend instructions and policy documents
- Ability to converse comfortably with customers
- Willingness to work varied and rotating schedules
Job Qualifications
- Minimum of 2 years food and beverage experience
- Minimum of 2 years cash handling and customer service experience
- Minimum of 6 months supervisory or lead experience in a restaurant or production kitchen
- Ability to speak, read, and comprehend instructions, short correspondence, and policy documents
- Ability to converse comfortably with customers
- Knowledge of applicable federal, state, and local sanitary, safety, and health standards
- Understanding of HACCP standards
Job Duties
- Completes opening, daily and closing procedures/checklists in accordance with company policies and procedures
- Assists the AGM/GM in managing by supervising day-to-day activities of associates within a defined individual or group of restaurants or points-of-sale
- Participates in the interview process, provides input in hiring, recommends termination, advancement, promotion or other status changes to the GM
- Assigns work tasks and activities, participates in preparing schedules, and ensures that all shifts are covered
- Actively ensures all associates take mandated rest breaks and meal periods
- Ensures display areas are clean, stocked, and visually appealing
- Ensures all equipment is in good working order
- Operates cash register and voids transactions as needed while following all HMSHost cash handling policies and maintains proper security of cash
- Monitors compliance with wellness and safety procedures, builds awareness about safety, and reports safety concerns
- Performs all Health and Safety activities as specified in the Manager’s Guide to Associate Health and Safety
- Places orders, receives goods, processes invoices
- Maintains current contact information for all associates working in the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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