Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.10 - $24.52
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost operates the Burger King restaurant located in the Main Terminal of Daniel Inouye International Airport in Honolulu, HI. HMSHost is a leading provider of food and beverage services for travelers, delivering exceptional dining experiences in high-traffic airport locations. Known for its commitment to customer satisfaction and operational excellence, HMSHost takes pride in creating welcoming and convenient food service environments for busy travelers. As part of HMSHost, Burger King benefits from strong operational support and a focus on employee development and well-being. The company offers a diverse and inclusive workplace where team members are encouraged to grow through training and... Show More
Job Requirements
- Ability to work shifts during various operating days and hours each week including openings, busy day parts, and closings
- knowledge of federal, state, and local sanitary, safety, and health standards including HACCP compliance
- ability to supervise and lead a restaurant team effectively
- strong communication skills
- willingness to work a varied and rotating schedule
- must be able to perform physical tasks associated with a fast-paced restaurant environment
Job Qualifications
- Minimum of 2 years food and beverage, cash handling, and customer service experience
- minimum of 6 months supervisory or lead experience in a restaurant or production kitchen
- ability to speak, read, and comprehend instructions and policy documents
- comfortable conversing with customers
Job Duties
- Complete opening, daily, and closing procedures/checklists in accordance with company policies and procedures
- assist the AGM/GM in managing by supervising day-to-day activities of associates within the restaurant
- participate in the interview process and provide input on hiring and status changes
- assign work tasks and prepare schedules ensuring shift coverage
- ensure all associates take mandated rest breaks and meal periods
- maintain cleanliness, stock levels, and visual appeal of display areas
- ensure all equipment is in good working order
- operate cash register and process voids following cash handling policies
- monitor compliance with wellness and safety procedures and report concerns
- perform all health and safety activities as specified
- place orders, receive goods, and process invoices
- maintain current contact information for all associates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
You may be also interested in:
Nearby Cities
Jobs By Filter