Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Competitive wages
PPO Medical
PPO Dental
Vision Insurance
Paid Time Off
Employee meal benefit
career advancement
Job Description
Burger King is a globally recognized fast food franchise known for its flame-grilled burgers, friendly service, and commitment to providing a welcoming and dynamic work environment. As one of the largest Burger King franchisees in Colorado, this establishment distinguishes itself by offering not only great food but also exceptional opportunities for growth, stability, and career development. This location prides itself on creating a genuine culture that values its employees, offering competitive wages, comprehensive benefits, and a supportive atmosphere that encourages advancement into leadership roles.
The role of Shift Manager at this Burger King franchise is a pivotal position designed f... Show More
The role of Shift Manager at this Burger King franchise is a pivotal position designed f... Show More
Job Requirements
- Must be 18 years of age
- Willing to work overtime, holidays, and weekends as business dictates
- Must have the physical stamina to work 40-50 hours per week
- Ability to stand, walk, sit, use hands, reach with hands and arms, talk, listen, close vision, distance vision, peripheral vision, and depth perception
- Occasionally required to climb, balance, stoop, kneel, crouch or crawl, and lift up to 50 pounds
- Ability to perform essential functions of the job with or without reasonable accommodations
Job Qualifications
- Ability to use basic math, addition, subtraction, and understand basic fractions
- Strong leadership and management skills
- Ability to supervise and guide a team effectively
- Good communication and interpersonal skills
- Willingness to learn and grow in a fast-paced environment
- Previous experience in food service or retail management preferred
- Basic computer skills for daily paperwork
Job Duties
- Supervise a staff of approximately 3 to 15 employees
- Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft
- Assist in the supervision of preparation, sales, and service of food
- Supervise food preparation and service operations while on duty
- Assist Team Members during rush periods to ensure restaurant efficiency
- Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products
- Assist in daily and weekly paperwork
- Assist in preventive maintenance and upkeep on store's equipment and supplies
- Perform other related duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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