Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Tips
Flexible Schedule
long term career opportunities
Job Description
Dave's Hot Chicken is a rapidly expanding casual dining restaurant brand famed for its Nashville Hot Chicken, known for its spicy and flavorful dishes, which has captured the hearts of food enthusiasts and celebrities alike. Founded in 2017 in an East Hollywood parking lot, it has soared to over 700 locations globally, including major cities like Los Angeles and Dubai. Recognized as America’s Fastest Growing Restaurant Chain, Dave's Hot Chicken boasts impressive metrics, including 156% sales growth, and holds a unique position as a cultural icon with the highest Instagram followers per restaurant in its category. This vibrant company prides... Show More
Job Requirements
- High school diploma or GED preferred
- Must be at least 18 years old with fluency in English
- Certification in all stations per the DHC Training Program
- Flexible availability including nights, weekends, and holidays
- Strong communication skills and commitment to guest satisfaction
- Able to stand for long periods, work in a fast-paced environment, and lift 50-75 lbs
- Reliable transportation with valid driver’s license and proof of insurance
- Telephone or reliable communication method with supervisor and co-workers
- Flexibility for opening and closing shifts including weekends, nights, and holidays
- Excellent delegation, time management, and planning skills
- Strong customer service skills and problem-solving abilities
- Ability to work in a hot environment and in close quarters
Job Qualifications
- High school diploma or GED preferred
- Certification in all stations per the DHC Training Program
- Strong communication skills
- Proven customer service skills
- Ability to work in a fast-paced environment
- Leadership experience or potential
- Strong problem-solving abilities
Job Duties
- Oversee the work of team members ensuring compliance with company standards and safety policies
- Guide and train staff using the DHC Training Program and communicate training needs
- Conduct operational checks and organize shift schedules assigning duties based on roles and skills
- Manage attendance and punctuality of team members
- Provide exceptional customer service including greeting guests, recording orders, serving food and beverages, and resolving complaints
- Coordinate kitchen operations ensuring proper food preparation and equipment use
- Manage cash drawers, prepare deposits, and adhere to food and cash control guidelines
- Provide feedback to team members and maintain high productivity and morale
- Train new and current staff and help create a positive and fun work culture
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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