Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Personalized training
growth opportunities
401K Matching
meal discounts
fun work environment
Direct Deposit
Job Description
Wendy's is a globally recognized fast-food restaurant chain renowned for its commitment to quality, innovation, and customer service. Founded by Dave Thomas, Wendy's has grown from a single restaurant into one of the largest and most beloved quick-service dining establishments worldwide. The company's mission revolves around delivering great-tasting food, fostering a respectful work environment, and doing the right thing for its team members and customers alike. The vibrant culture at Wendy's is built on the principles set forth by its founder: integrity, respect, and exceptional food quality beyond typical fast-food expectations. This foundation has enabled Wendy's to maintain a strong... Show More
Job Requirements
- high school diploma or GED
- minimum one year of restaurant work experience
- proven leadership and team management experience in a fast-paced setting
- strong problem-solving and customer service skills
- ability to give and receive direction
- flexible work availability
- willingness to travel to other Wendy's locations
- ability to stand and move for most of the shift
- ability to lift 25-50 pounds
- ability to handle various weather conditions
- capability to operate restaurant equipment and follow brand standards
Job Qualifications
- high school diploma or GED
- at least one year of restaurant work experience
- demonstrated leadership and team management skills
- strong problem-solving abilities
- excellent customer service and decision-making skills
- ability to work effectively in a team
- flexible availability
Job Duties
- lead and manage team members during shifts
- ensure smooth restaurant operations
- maintain food safety standards
- handle customer service issues professionally
- onboard and train new team members
- use restaurant equipment and follow brand guidelines
- oversee cleanliness and maintenance of the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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