Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Personalized training
growth opportunities
401K Matching
meal discounts
fun work environment
Direct Deposit
Job Description
Wendy's is a globally recognized fast-food restaurant chain founded by Dave Thomas. Known for its commitment to high-quality food, excellent customer service, and a fun work environment, Wendy's has become a favorite destination for customers seeking fresh, made-to-order meals. The company prides itself on a culture built around three core principles established by its founder: doing the right thing, treating people with respect, and delivering food that exceeds expectations typically associated with fast-food establishments. This focus on quality and integrity ensures that both employees and customers experience a positive and rewarding environment.
As a Shift Manager at Wendy'... Show More
As a Shift Manager at Wendy'... Show More
Job Requirements
- High school diploma or GED
- Minimum one year of restaurant work experience
- Demonstrated leadership and team management skills
- Flexible availability to work various shifts
- Ability to stand and move throughout the shift
- Capacity to lift 25-50 lbs occasionally
- Willingness to travel to multiple Wendy's locations
- Ability to use restaurant equipment such as registers and grills
- Commitment to following company food safety standards and guidelines
Job Qualifications
- At least one year of restaurant work experience
- Prior leadership or management experience in a fast-paced environment
- Strong problem-solving and decision-making skills
- Excellent customer service abilities
- Ability to give and receive direction effectively
- High school diploma or GED
- Some college or military experience is a plus
Job Duties
- Oversee daily shift operations to ensure smooth and efficient restaurant performance
- Lead, manage, and train new team members to maintain high operational standards
- Handle customer interactions professionally regardless of the situation
- Ensure adherence to food safety standards and company policies
- Manage team scheduling and availability to meet operational requirements
- Maintain equipment usage in line with brand guidelines including register and grill operation
- Travel to other Wendy's locations as needed to support team and operational needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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