Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
performance bonuses
Job Description
Dragon Beaux is a well-established food and beverage establishment committed to providing an exceptional dining and service experience to its guests. Known for its dedication to quality and excellence, Dragon Beaux prides itself on blending superior food preparation with outstanding customer service. This company not only appreciates the culinary arts but also emphasizes the importance of a welcoming atmosphere where guests feel valued and satisfied at every visit. With a robust focus on hospitality and professionalism, Dragon Beaux stands as a leader in the food and beverage industry, maintaining high standards of safety, sanitation, and operational excellence throughout its locations.Show More
Job Requirements
- Must be 18 years or older
- High school diploma or equivalent or GED required
- 5 years of food and beverage management experience, with 3 years in a supervisory capacity
- Proficient with Microsoft Office Suite or related software
- Strong POS operational and programming experience
- Knowledge of government health, hotel, or food service regulations
- Proficient in operational financial management accountability and budgeting
Job Qualifications
- High school diploma or equivalent or GED
- 5 years of food and beverage management experience with 3 years in a supervisory capacity
- Proficiency with Microsoft Office Suite or related software
- Strong POS operational and programming experience
- Knowledge of government health, hotel, or food service regulations
- Proficient in operational financial management accountability and budgeting
- Certified in food safety and ServSafe
- Licensed to sell, serve, or distribute alcoholic beverages
- Holds a valid gaming license
Job Duties
- Schedules, directs, supervises, trains, and develops Dragon Beaux staff
- Ensures compliance with all department and company sales, regulations, policies, procedures, internal controls, and government rules and regulations
- Develops and maintains high standards of safety and sanitation
- Follows a requisition system for restocking the location by managing inventory and ordering food and beverages, equipment, and supplies
- Oversees food preparation, portion sizes, and the overall presentation of food
- Inspects supplies, equipment, and work areas
- Ensures employees comply with health and food safety standards and regulations
- Investigates and resolves complaints regarding food quality or service
- Schedules staff hours and assigns duties
- Maintains budgets and payroll records and reviews financial transactions
- Establishes standards for personnel performance and customer service
- Optimizes profits by controlling food and labor costs and expenses on a daily basis
- Ensures compliance with all department and company rules and regulations, policies, procedures, internal controls, and government rules and regulations
- Promotes positive public and employee relations
- Performs other duties as assigned
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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