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SHIFT MANAGER $20.00 HOUR at Wendy's

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Wendy's

SHIFT MANAGER $20.00 HOUR

Norwalk, CT, USA|

Job Overview

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Compensation

Hourly
Exact $20.00
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Benefits

competitive pay
Bonus payouts
Employee Discounts
Paid Time Off
Career development opportunities
Performance Reviews Every 6 Months
supportive work environment

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality ingredients, and signature square-shaped beef patties. Founded in 1969, Wendy's has grown to become one of the largest and most respected names in the quick-service restaurant industry. The company prides itself on delivering exceptional customer service, innovative menu options, and a welcoming atmosphere for all guests. With thousands of locations worldwide, Wendy's is committed to fostering a work environment that promotes teamwork, growth, and development for all employees.

As a Shift Manager at Wendy's, you will play a crucial role in leading a dynamic team of employ... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum of 1 year experience in food service or a related field
  • ability to work flexible hours including evenings and weekends
  • excellent interpersonal and communication skills
  • ability to lead a team effectively
  • basic computer skills for scheduling and reporting

Job Qualifications

  • prior experience in food service or restaurant management
  • strong leadership and communication skills
  • ability to work in a fast-paced environment
  • problem-solving and conflict resolution skills
  • basic math skills for cash handling
  • ability to motivate and coach team members
  • high school diploma or equivalent

Job Duties

  • leading and supervising team members during shifts
  • training new employees on customer service and operational procedures
  • ensuring food quality and safety standards are met
  • managing inventory and ordering supplies
  • handling customer complaints and feedback
  • overseeing cash management and register operations
  • maintaining cleanliness and organization of the restaurant

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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