Job Overview
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
competitive pay
Bonus payouts
Employee Discounts
Paid Time Off
Career development opportunities
Performance Reviews Every 6 Months
supportive work environment
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality ingredients, and signature square-shaped beef patties. Founded in 1969, Wendy's has grown to become one of the largest and most respected names in the quick-service restaurant industry. The company prides itself on delivering exceptional customer service, innovative menu options, and a welcoming atmosphere for all guests. With thousands of locations worldwide, Wendy's is committed to fostering a work environment that promotes teamwork, growth, and development for all employees.
As a Shift Manager at Wendy's, you will play a crucial role in leading a dynamic team of employ... Show More
As a Shift Manager at Wendy's, you will play a crucial role in leading a dynamic team of employ... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 1 year experience in food service or a related field
- ability to work flexible hours including evenings and weekends
- excellent interpersonal and communication skills
- ability to lead a team effectively
- basic computer skills for scheduling and reporting
Job Qualifications
- prior experience in food service or restaurant management
- strong leadership and communication skills
- ability to work in a fast-paced environment
- problem-solving and conflict resolution skills
- basic math skills for cash handling
- ability to motivate and coach team members
- high school diploma or equivalent
Job Duties
- leading and supervising team members during shifts
- training new employees on customer service and operational procedures
- ensuring food quality and safety standards are met
- managing inventory and ordering supplies
- handling customer complaints and feedback
- overseeing cash management and register operations
- maintaining cleanliness and organization of the restaurant
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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