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McDonald's logo

Shift Manager $14-$18 per hour*Flexible schedules!!

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.00 - $18.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
Free Employee Meals
competitive wage
Health care benefits
flexible schedules
Medical Coverage
dental coverage
vision coverage
short-term disability
long-term disability
Life insurance
accident insurance
Service awards
Employee Resource Connection
Adoption assistance
401 K
meal discounts
Birthday Recognition

Job Description

McDonald's is a globally recognized fast-food restaurant brand dedicated to delivering exceptional quality, service, and cleanliness to millions of customers daily. Established over half a century ago, McDonald's has grown into a household name with a presence in numerous countries around the world. Known for its iconic menu items and customer-first approach, McDonald's embraces diversity, inclusivity, and employee development. The company values its workforce's individuality and strives to create an environment where everyone feels seen, appreciated, and empowered to succeed. Their commitment to advancing employee careers is reflected in their strong support for education, flexible scheduling, and comprehensive benefits.
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Job Requirements

  • Be at least 18 years old
  • Have previous leadership experience preferred
  • Demonstrate strong communication skills
  • Possess flexibility to work various shifts
  • Show commitment to quality and customer service
  • Ability to manage and motivate teams
  • Knowledge of food safety and operational standards

Job Qualifications

  • Previous leadership experience preferred
  • Experience in restaurant, retail, or hospitality environment ideal
  • Positive team player with strong communication skills
  • Ability to work a flexible schedule
  • Passion for fast-paced work environments
  • Minimum age of 18 years

Job Duties

  • Lead shifts ensuring fast, accurate, and friendly customer service
  • Plan and monitor shift performance
  • Ensure food safety and quality food production
  • Manage daily maintenance and cleanliness
  • Handle inventory management
  • Train crew members and schedule shifts
  • Uphold safety and security protocols

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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