Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
The hiring company is a processing plant specializing in poultry and food manufacturing. Established with a strong commitment to quality and safety standards, this company is a key player in the food production industry. They focus on producing high-quality poultry products while adhering to stringent food safety and regulatory guidelines. Known for its well-structured operations and ongoing commitment to continuous improvement, the company fosters a positive work environment and maintains strong relationships with government regulatory agencies. It is recognized for its compliance with corporate safety policies and emphasis on maintaining cleanliness and good manufacturing practices throughout its facility.
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Job Requirements
- High school diploma or GED required
- 3+ years of supervisory experience in poultry or food manufacturing
- knowledge of poultry processing operations, food safety, and regulatory compliance
- ability to lead and manage production teams effectively
- strong communication and decision-making skills
- proficiency in production reporting and computer use
- ability to work flexible schedules including nights, weekends, and holidays
- capacity to stand and walk for extended periods
- ability to work in cold, wet, noisy environments
- ability to lift up to 50 pounds occasionally
Job Qualifications
- High school diploma or GED required
- associate or bachelor's degree preferred (Operations, Animal Science, Food Science, or related field)
- 3+ years of prior supervisory experience in a poultry or food manufacturing environment
- strong working knowledge of poultry processing operations, food safety, and regulatory compliance
- ability to lead teams in a fast-paced, high-volume production environment
- strong problem-solving, communication, and decision-making skills
- proficiency with production reporting systems and basic computer applications
- ability to work flexible hours, including nights, weekends, and holidays as required
Job Duties
- Responsible for the overall production and operations of the processing plant
- fill in for Plant Manager in his absence
- ensure food safety/security throughout the processing plant
- develop and maintain a positive government regulatory work environment and relationship
- lead and develop continuous improvement programs
- work closely with quality assurance and maintenance in any changing of product specification or machinery change/repair
- ensure that all product produced is of the highest level and standard of quality
- perform various special tasks as assigned by the Plant Manager and the Corporate Director of Processing
- comply with all written corporate safety and plant policies
- maintain the highest possible level of personal hygiene and cleanliness in accordance with plant GMP policies
- identify and report any suspicious situations to the plant manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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