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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.50 - $17.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive starting pay
opportunities for career growth
Medical insurance
401k Retirement Plan
Paid Time Off
training programs
Job Description
Burger King is a globally recognized fast-food restaurant chain renowned for its flame-grilled burgers and commitment to quality, service, and value. Established in the 1950s, Burger King has grown to become one of the largest quick-service restaurant brands worldwide, operating thousands of locations across multiple countries. The brand's iconic Whopper and diverse menu offerings have made it a household name, catering to millions of customers daily. With a focus on innovation, customer satisfaction, and community involvement, Burger King strives to maintain its position as a leader in the fast-food industry by delivering exceptional experiences to all its guests.
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Job Requirements
- minimum 18 years of age
- at least 2 years in quick-service restaurants as a team member or assistant manager
- basic knowledge of p and l and how to influence profitability
- strong leadership and coaching skills
- passion for guest service and building great teams
- flexibility to work evenings, weekends, and holidays
- strong understanding of food safety and health inspection requirements
- open availability to work evenings, nights, weekends, holidays, and flexible shifts
Job Qualifications
- minimum 18 years of age
- at least 2 years in quick-service restaurants as a team member or assistant manager
- basic knowledge of p and l and how to influence profitability
- strong leadership and coaching skills
- passion for guest service and building great teams
- strong understanding of food safety and health inspection requirements
- open availability to work evenings, nights, weekends, holidays, and flexible shifts
Job Duties
- keep inventory in check with daily, weekly, and monthly inspections
- place and receive truck orders
- track restaurant assets and ensure preventative maintenance
- maintain strict cash control and security procedures
- lead team to provide fast, friendly, and accurate service
- ensure guest satisfaction
- coach shift coordinators and team members to build skills and confidence
- inspire crew to exceed performance goals
- direct team for accurate and efficient food preparation
- uphold cleanliness, safety, and brand consistency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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