Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $17.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive starting pay
opportunities for career growth
Medical insurance
401(k) retirement plan
Paid Time Off
training programs
Job Description
Burger King is a globally renowned quick-service restaurant brand famous for its flame-grilled burgers and commitment to delivering high-quality fast food with exceptional customer service. Established over six decades ago, Burger King has grown into one of the largest fast-food chains worldwide, with thousands of locations serving millions of guests each day. The company prides itself on innovation, consistency, and a strong corporate culture that values leadership, teamwork, and continuous growth opportunities for its employees. Burger King's mission is to provide its customers with outstanding dining experiences through excellent food quality, speedy service, and friendly interactions in every restaurant.
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Job Requirements
- Minimum 18 years of age
- at least 2 years in quick-service restaurants as a team member or assistant manager
- basic knowledge of P&L and how to influence profitability
- strong leadership and coaching skills
- passion for guest service and building great teams
- flexibility to work evenings, weekends, and holidays
- strong understanding of food safety and health inspection requirements
- open availability to work evenings, nights, weekends, holidays, and flexible shifts
- able to lift, move, and stack cartons up to 50 lbs
- able to stand and walk long periods
- able to climb stools or ladders and reach for items on shelves
- frequent bending, stooping, sweeping, and mopping
- exposure to fluctuating temperatures in cooking, cooler, and freezer areas
Job Qualifications
- Minimum 18 years of age
- at least 2 years in quick-service restaurants as a team member or assistant manager
- basic knowledge of P&L and profitability
- strong leadership and coaching skills
- passion for guest service and building teams
- strong understanding of food safety and health inspection requirements
Job Duties
- Keep inventory in check with daily, weekly, and monthly inspections
- place and receive truck orders
- track restaurant assets and ensure preventative maintenance
- maintain strict cash control and security procedures
- lead team to provide fast, friendly, and accurate service
- ensure every guest leaves satisfied
- coach shift coordinators and team members
- inspire crew to exceed performance goals
- direct food preparation to meet speed-of-service goals
- uphold cleanliness, safety, and brand consistency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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