Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $17.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive starting pay
opportunities for career growth
Medical insurance
401(k) retirement plan
Paid Time Off
Training programs to build leadership skills
Job Description
Burger King is a globally recognized fast-food restaurant brand known for its flame-grilled burgers and commitment to delivering a world-class dining experience. Established with a focus on quality, speed, and customer satisfaction, Burger King has grown into one of the largest and most popular quick-service restaurant chains worldwide. The company prides itself on offering a dynamic work environment with opportunities for personal and professional development, where team members are encouraged to spearhead great customer experiences and cultivate a welcoming atmosphere. Working at Burger King means becoming part of a family that values innovation, teamwork, and the drive to serve iconic... Show More
Job Requirements
- Minimum 18 years of age
- at least 2 years in quick-service restaurants, as a Team Member or Assistant Manager
- basic knowledge of P&L and how to influence profitability
- strong leadership and coaching skills
- a passion for guest service and building great teams
- flexibility to work evenings, weekends, and holidays
- strong understanding of food safety and health inspection requirements
- open availability to work evenings/nights, weekends, holidays, and flexible shifts
Job Qualifications
- Minimum 18 years of age
- at least 2 years in quick-service restaurants as a Team Member or Assistant Manager
- basic knowledge of P&L and how to influence profitability
- strong leadership and coaching skills
- passion for guest service and building great teams
- flexibility to work evenings, weekends, and holidays
- strong understanding of food safety and health inspection requirements
- open availability to work evenings, nights, weekends, holidays, and flexible shifts
Job Duties
- Keep inventory in check with daily, weekly, and monthly inspections
- place and receive truck orders
- track restaurant assets and ensure preventative maintenance
- maintain strict cash control and security procedures
- lead team to provide fast, friendly, and accurate service
- ensure every guest leaves satisfied
- coach Shift Coordinators and Team Members to build skills, confidence, and teamwork
- inspire crew to exceed performance goals and operational standards
- direct the team for accurate, efficient food preparation while meeting speed-of-service goals
- uphold Burger King’s standards for cleanliness, safety, and brand consistency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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