Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $17.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive starting pay
opportunities for career growth
Medical insurance
401(k) retirement plan
Paid vacation
Training programs to build leadership skills
Job Description
Burger King is one of the world's largest fast-food chains, renowned for its flame-grilled burgers and commitment to delivering high-quality customer service across its global network of restaurants. Established in 1954, Burger King has become a household name by focusing on menu innovation, guest satisfaction, and operational excellence. The company prides itself on fostering a supportive work environment where team members can grow their careers while contributing to a well-known and respected brand. As a global quick-service restaurant, Burger King offers a dynamic and fast-paced workplace that values energy, dedication, and leadership at all levels.
This role of Shi... Show More
This role of Shi... Show More
Job Requirements
- Minimum 18 years of age
- At least 2 years in quick-service restaurants, as a team member or assistant manager
- Basic knowledge of profit and loss and how to influence profitability
- Strong leadership and coaching skills
- A passion for guest service and building great teams
- Flexibility to work evenings, weekends, and holidays
- Strong understanding of food safety and health inspection requirements
- Open availability to work evenings, nights, weekends, holidays, and flexible shifts
Job Qualifications
- Minimum 18 years of age
- At least 2 years in quick-service restaurants as a team member or assistant manager
- Basic knowledge of profit and loss and influencing profitability
- Strong leadership and coaching skills
- Passion for guest service and building great teams
- Strong understanding of food safety and health inspection requirements
- Open availability to work evenings, nights, weekends, holidays, and flexible shifts
Job Duties
- Keep inventory in check with daily, weekly, and monthly inspections
- Place and receive truck orders proficiently
- Track restaurant assets and ensure preventative maintenance
- Maintain strict cash control and security procedures
- Lead team to provide fast, friendly, and accurate service
- Ensure every guest leaves satisfied
- Coach shift coordinators and team members to build skills and teamwork
- Inspire crew to exceed performance goals and operational standards
- Direct team for accurate and efficient food preparation while meeting speed-of-service goals
- Uphold Burger King's high standards for cleanliness, safety, and brand consistency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: