Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $17.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Competitive starting pay
Opportunities for career growth in a global brand
Medical insurance
401(k) retirement plan
Paid Time Off
Training programs to build your leadership skills
Job Description
Burger King is one of the world's most recognized quick-service restaurant brands, renowned for its flame-grilled burgers and dedication to delivering exceptional customer experiences. Established over six decades ago, Burger King operates thousands of locations worldwide, serving millions of guests daily. The company prides itself on fostering a dynamic and inclusive work environment where team members are valued and leadership development is strongly supported. As a global leader in the fast-food industry, Burger King continuously innovates to meet customer expectations and embraces a culture focused on growth, teamwork, and operational excellence.
The Shift Manager position at Burger King offer... Show More
The Shift Manager position at Burger King offer... Show More
Job Requirements
- Minimum 18 years of age
- At least 2 years in quick-service restaurants, as a team member or assistant manager
- Basic knowledge of profit and loss and how to influence profitability
- Strong leadership and coaching skills
- A passion for guest service and building great teams
- Flexibility to work evenings, weekends, and holidays
- Strong understanding of food safety and health inspection requirements
- Open availability to work evenings/nights, weekends, holidays, and flexible shifts
Job Qualifications
- Minimum 18 years of age
- At least 2 years in quick-service restaurants, as a team member or assistant manager
- Basic knowledge of profit and loss and how to influence profitability
- Strong leadership and coaching skills
- A passion for guest service and building great teams
- Flexibility to work evenings, weekends, and holidays
- Strong understanding of food safety and health inspection requirements
- Open availability to work evenings/nights, weekends, holidays, and flexible shifts
Job Duties
- Keep our inventory in check with daily, weekly, and monthly inspections
- Place and receive truck orders like a pro
- Track restaurant assets and ensure preventative maintenance is on point
- Maintain strict cash control and security procedures
- Lead your team to provide fast, friendly, and accurate service every shift
- Ensure every guest leaves satisfied because at BK, our guests come first
- Coach Shift Coordinators and Team Members to build skills, confidence, and teamwork
- Inspire your crew to exceed performance goals and operational standards
- Direct the team for accurate, efficient food preparation while meeting speed-of-service goals
- Uphold Burger King’s high standards for cleanliness, safety, and brand consistency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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