Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Healthcare benefits
Paid Time Off
401(k) with employer match
Employee assistance program
Paid training
Career growth opportunities
inclusive work environment
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality food and commitment to excellent customer service. As a leading player in the quick-service restaurant industry, Wendy's prides itself on its distinct menu offerings, which include its famous square-shaped beef patties, fresh vegetables, and wide variety of meal options that cater to diverse tastes and preferences. The brand has established a reputation for innovation, quality, and a customer-first approach that resonates strongly with its customers around the world. With numerous locations across the globe, Wendy's fosters a workplace environment that values diversity, teamwork, and growth opportunities for... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a customer service or leadership role preferred
- Ability to problem solve and make decisions under pressure
- Commitment to promoting food safety and cleanliness
- Flexible availability to work varied shifts
- Ability to communicate effectively with team members and customers
- Reliable transportation for occasional travel
Job Qualifications
- Willingness and ability to stand and move for most or all of the shift
- Ability to use restaurant equipment including headsets, registers, and grills
- Commitment to follow brand standards and guidelines for food preparation and service
- Reliable transportation to travel to home store and occasionally other locations
- Strong customer service and leadership skills
- Ability to work flexible hours
- Basic understanding of food safety practices
Job Duties
- Lead and motivate restaurant team members during shifts
- Ensure adherence to food safety and quality standards
- Manage customer service challenges with problem-solving skills
- Maintain cleanliness and operational standards of the restaurant
- Oversee use of restaurant equipment such as headsets, registers, and grills
- Promote a culture of continuous learning and growth within the team
- Support scheduling and flexible work availability needs
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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