Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
Job Description
Sky River Casino is a premier gaming and entertainment destination known for its vibrant atmosphere and exceptional guest experience. Located in the heart of a thriving community, the casino offers a full range of gaming options, including over 2000 slot machines, multiple bars, entertainment venues, and banquet facilities. The establishment prides itself on delivering top-quality food and beverage services as part of its comprehensive guest offerings. With a commitment to excellence and a spirit of hospitality known as the "Sky River Spirit," Sky River Casino continuously strives to exceed customer expectations.
The Beverage Operations Shift Manager plays a cr... Show More
The Beverage Operations Shift Manager plays a cr... Show More
Job Requirements
- Must be a minimum of 21 years old
- Associate degree in Culinary Arts or industry equivalent or equivalent related experience
- 5 years of in food and beverage management, with 3 years in a supervisory capacity in a high-volume beverage gaming operation that includes banquets, entertainment multiple bars and restaurants with a minimum of 2000 slots
- Proficient with Microsoft Office Suite or related software
- Strong POS operational and programming experience
- Knowledge of government health, hotel, or food service regulations
- Proficient in operational financial management accountability and budgeting
- Knowledge of craft beers in the San Francisco and Sacramento preferred
- Extensive knowledge of global whiskeys and bourbon preferred
- Strong knowledge of mixology and ability to craft signature cocktails preferred
- Previous experience in pairing, wine, beer, whiskey, and bourbons with food preferred
- Gaming license required
- Sanitation certification required
- ServSafe certification required
Job Qualifications
- Associate degree in Culinary Arts or industry equivalent
- 5 years of food and beverage management experience with 3 years in a supervisory capacity in a high-volume beverage gaming operation
- Proficient with Microsoft Office Suite or related software
- Strong POS operational and programming experience
- Knowledge of government health, hotel, or food service regulations
- Proficient in operational financial management accountability and budgeting
- Knowledge of craft beers in the San Francisco and Sacramento areas preferred
- Extensive knowledge of global whiskeys and bourbon preferred
- Strong knowledge of mixology and ability to craft signature cocktails preferred
- Previous experience in pairing wine, beer, whiskey, and bourbons with food preferred
Job Duties
- Maintains beverage inventory and supplies in accordance with business demands
- Monitors regularly scheduled cleanings while ensuring prompt, efficient and friendly quality service and preparation of food and beverage items to all customers
- Complies with all department rules, regulations, policies, procedures, and internal controls, and any and all local, state and federal rules and regulations
- Requires that payment, and/or comp authorization is received upon service of all food and beverage items provided and is responsible for assisting food and beverage staff in the proper balancing of the cash register
- Trains Beverage staff as appropriate
- Monitors par levels and daily inventory of supplies
- Ensures prompt, efficient, and friendly quality service and preparation of food and beverage items to any and all customers
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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