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Sky River Casino

Shift Manager - Beverage Operations

Job Overview

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Employment Type

Full-time
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Work Schedule

Rotating Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays

Job Description

Sky River Casino is a leading entertainment and gaming establishment renowned for its dynamic and vibrant atmosphere located in the heart of a bustling community. As a staple in the gaming and hospitality industry, Sky River Casino offers a top-notch experience to guests through its expansive gaming floor, variety of dining options, and vibrant entertainment programs. The casino caters to thousands of visitors daily, providing high-quality food and beverage services as part of its commitment to guest satisfaction and excellence in hospitality. Known as an employer dedicated to cultivating a vibrant team atmosphere, Sky River Casino promotes a culture built... Show More

Job Requirements

  • Must be a minimum of 21 years old
  • associate degree in Culinary Arts or industry equivalent or equivalent related experience
  • five years of in food and beverage management, with three years in a supervisory capacity in a high-volume beverage gaming operation that includes banquets, entertainment multiple bars and restaurants with a minimum of 2000 slots
  • proficient with Microsoft Office Suite or related software
  • strong POS operational and programming experience
  • knowledge of government health, hotel, or food service regulations
  • proficient in operational financial management accountability and budgeting
  • knowledge of craft beers in the San Francisco and Sacramento preferred
  • extensive knowledge of global whiskeys and bourbon preferred
  • strong knowledge of mixology and ability to craft signature cocktails preferred
  • previous experience in pairing wine, beer, whiskey, and bourbons with food preferred
  • must be at least 21 years old
  • gaming license required
  • sanitation certification
  • servsafe certification

Job Qualifications

  • Associate degree in Culinary Arts or industry equivalent
  • five years of experience in food and beverage management
  • three years of supervisory experience in a high-volume beverage gaming operation including banquets, entertainment multiple bars and restaurants with a minimum of 2000 slots
  • proficiency with Microsoft Office Suite or related software
  • strong POS operational and programming experience
  • knowledge of government health, hotel, or food service regulations
  • proficiency in operational financial management accountability and budgeting
  • knowledge of craft beers in the San Francisco and Sacramento areas preferred
  • extensive knowledge of global whiskeys and bourbon preferred
  • strong knowledge of mixology and ability to craft signature cocktails preferred
  • previous experience in pairing wine, beer, whiskey, and bourbons with food preferred

Job Duties

  • Maintains beverage inventory and supplies in accordance with business demands
  • monitors regularly scheduled cleanings while ensuring prompt, efficient and friendly quality service and preparation of food and beverage items to all customers
  • complies with all department rules, regulations, policies, procedures, and internal controls, and any and all local, state and federal rules and regulations
  • requires that payment, and/or comp authorization is received upon service of all food and beverage items provided and is responsible for assisting food and beverage staff in the proper balancing of the cash register
  • trains beverage staff as appropriate
  • monitors par levels and daily inventory of supplies
  • ensures prompt, efficient, and friendly quality service and preparation of food and beverage items to any and all customers
  • accepts payment and/or comp authorization upon service of beverages prepared and/or served
  • oversees the balancing of the cash registers at the end of shift
  • participates in weekly inventory of food and beverage supplies
  • participates in developing specials
  • attends periodic meetings and training sessions
  • assists Beverage Operations Manager with weekly and monthly orders
  • promotes positive public and employee relations
  • performs other duties as assigned

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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