Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Paid Time Off
Quarterly bonus potential
Employee Referral Program
Flexible work schedules
Training paths for career growth
Job Description
Wendy's is one of the world's largest hamburger fast food chains, renowned for its fresh, made-to-order burgers and commitment to quality customer service. Established with a passion for delivering exceptional dining experiences, Wendy's is dedicated to "Delight Every Customer" by offering a menu that features fresh ingredients and eye-catching innovations in a warm, inviting environment. As a company, Wendy's operates thousands of locations worldwide and prides itself on being a leader in the fast-food industry. The company culture emphasizes teamwork, dedication, and the continual growth of its employees, making it a great place for those who want to build a... Show More
Job Requirements
- one or more years of restaurant, retail, customer service focused, or equivalent experience
- candidates must be at least 18 years of age and possess all documents and permits required by state and federal law
- must have or be willing to obtain ServSafe certification
- must be certified in Open/Close Manager, Kitchen Manager, and Customer Service Manager positions
- ability to multi-task while maintaining composure and giving sound advice and direction
- ability to work, concentrate, and perform duties accurately in a fast-paced environment
- ability to stand for prolonged periods of time
- frequent lifting and carrying up to 50 pounds, reaching, pushing, pulling, bending, kneeling and stooping
- position requires the use of a headset
- must exhibit professionalism, composure, and discretion when expediting or resolving customer related concerns
Job Qualifications
- one or more years of restaurant, retail, customer service focused, or equivalent experience
- candidates must be at least 18 years of age and possess all documents and permits required by state and federal law
- must have or be willing to obtain ServSafe certification
- must be certified in Open/Close Manager, Kitchen Manager, and Customer Service Manager positions
- ability to multi-task while maintaining composure and giving sound advice
- strong customer orientation focus
- professionalism and discretion when handling customer concerns
- ability to work accurately in a fast-paced environment
Job Duties
- utilize knowledge of positional skills, customer service and courtesy, and health and safety regulations to delight every customer
- aid the General Manager in creating and maintaining an engaged employee environment and culture
- deliver exceptional quality and service to guests
- provide direction and support to team members in a fast-paced, friendly environment
- maintain professionalism, composure, and discretion when resolving customer related concerns
- ensure compliance with food safety standards including ServSafe certification
- stand for prolonged periods and perform physical tasks such as lifting, pushing, and bending
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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