You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
meal discounts
Paid training
employee discount
flexible scheduling
Career advancement opportunities
supportive work environment
Job Description
Fulenwider Enterprises operates prominent KFC and Taco Bell restaurant locations, providing quality fast-food dining experiences to customers. Known for serving flavorful chicken and Mexican-inspired dishes, these restaurants are popular spots in their communities. Fulenwider Enterprises is dedicated to maintaining high standards in customer service, food quality, and operational excellence. They focus on creating a fun and engaging environment for both customers and staff while ensuring efficiency and compliance with all health and safety regulations.
As a Shift Manager at Fulenwider Enterprises' KFC and Taco Bell locations, you will play a crucial leadership role, acting as the captain of the sh... Show More
As a Shift Manager at Fulenwider Enterprises' KFC and Taco Bell locations, you will play a crucial leadership role, acting as the captain of the sh... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a restaurant or fast-food environment preferred
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- ability to adapt quickly in a dynamic work environment
- flexible work schedule including nights, weekends, and holidays
- willingness to obtain food safety certification if not already certified
Job Qualifications
- Previous restaurant or fast-food experience preferred
- ability to lead and motivate a team effectively
- excellent verbal communication skills
- ability to thrive in a fast-paced environment and adapt to changing circumstances
- flexible availability including evenings, weekends, and holidays
- food safety certification preferred but not required
Job Duties
- Supervise shift including managing staff and handling customer inquiries
- motivate and guide team to deliver exceptional service
- interact with customers, take orders, and address concerns promptly
- maintain high food safety standards and monitor food preparation
- handle cash registers, process payments, and maintain accurate records
- track inventory levels, order supplies, and manage stock rotation
- prepare shift reports including sales, labor costs, and incidents
- train new team members on policies, procedures, and service standards
- handle unexpected situations and resolve conflicts
- ensure the restaurant is clean, organized, and presentable
- assist in promoting new menu items and promotions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: