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McDonald's logo

Shift Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Day Shifts
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Benefits

Paid vacation
Paid holidays
Education Assistance
Medical insurance
Dental Insurance
vision coverage
flexible spending accounts
short-term disability
long-term disability
Life insurance
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program

Job Description

This job posting is for a position at a restaurant that is independently owned and operated by a franchisee using the McDonald's brand, logos, and food products. While the franchisee benefits from the strong brand and quality assurance of McDonald's, it is important to note that this franchisee operates as a separate company, completely independent of McDonald's USA. Thus, all employment matters including hiring, firing, staffing, scheduling, and employee discipline are managed solely by the franchisee. McDonald's USA does not get involved in these processes and does not review or receive applications or make any employment decisions. This ensures that... Show More

Job Requirements

  • minimum age of 18 years
  • previous leadership experience preferred
  • flexible schedule availability
  • ability to work in a fast paced environment
  • strong communication skills
  • reliable and responsible
  • commitment to quality and safety standards

Job Qualifications

  • prior leadership experience preferably in restaurant retail or hospitality
  • positive team player with flexible schedule
  • passion for working in fast paced environments
  • ability to provide leadership and coaching
  • excellent communication skills
  • strong organizational skills
  • minimum age of 18 years

Job Duties

  • lead shifts every week ensuring fast accurate friendly customer service
  • provide leadership to crew and managers during shifts
  • plan and monitor shift performance meeting company standards
  • oversee food safety internal communication and inventory management
  • maintain daily cleanliness and safety standards
  • manage crew scheduling and training
  • ensure quality food production exceptional customer service and security

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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