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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Up to 40 hours paid vacation
Education assistance through Archways to Opportunity
Medical Coverage
dental coverage
vision coverage
Pre-tax flexible spending accounts
short- and long-term disability insurance
life and accident insurance
Service awards
Employee Resource Connection
Job Description
This job posting is for a position at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. The franchisee holds a license to use McDonald's logos and food products, delivering the familiar experience customers expect from McDonald's. Despite the close affiliation, this franchisee operates as a separate company and employer, responsible for all employment matters at the restaurant. This includes hiring, firing, discipline, supervision, staffing, and scheduling. McDonald's USA has no authority over or involvement in these employment decisions and will not receive a copy of your employment application.
This opportunity offers a satisfyin... Show More
This opportunity offers a satisfyin... Show More
Job Requirements
- Must be at least 18 years old
- Previous leadership experience preferred
- Ability to work a flexible schedule
- Strong communication and leadership skills
- Passion for customer service and fast-paced work environment
Job Qualifications
- Previous leadership experience preferred
- Experience in restaurant, retail, or hospitality environments is ideal
- Positive team player with a flexible schedule
- Passion for working in a fast-paced environment
- Minimum age of 18 years
Job Duties
- Lead shifts every week to ensure customers receive fast, accurate, and friendly service
- Provide leadership to crew and other managers during shifts to maintain quality, service, and cleanliness
- Plan each shift and monitor team performance
- Ensure safety, security, and profitability standards are met
- Communicate with the next shift manager to enable smooth shift transitions
- Manage food safety, internal communication, and inventory
- Oversee daily maintenance, crew management, quality food production, customer service, scheduling, and training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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