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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
Opportunity for advancement
flexible scheduling
Paid Time Off
Free Employee Meals
meal discounts
College tuition reimbursement up to $3,000
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement program
Annual Paid Performance Reviews
High school diploma program
Career Advising services
Job Description
This job opportunity is with an independent McDonald's franchisee, a well-established player in the quick-service restaurant industry. McDonald's is a globally recognized brand known for its commitment to offering fast, friendly, and high-quality service. The franchisee operates one or more McDonald's locations, adhering strictly to the brand's operational standards but maintaining its independent business management and hiring process. The company values teamwork, customer service, and career development, making it an attractive employer for individuals seeking both part-time and full-time employment in the food service sector.
McDonald's offers a safe work environment with more than 50 procedures designed to protect ... Show More
McDonald's offers a safe work environment with more than 50 procedures designed to protect ... Show More
Job Requirements
- At least one year experience as a manager, preferably with restaurant or service background
- Excellent references
- A passion for customer service
- Ability to adapt to a changing environment
Job Qualifications
- At least one year experience as a manager, preferably with restaurant or service background
- Excellent references
- A passion for customer service
- Ability to adapt to a changing environment
Job Duties
- Supervising food safety and cleanliness procedures to ensure the team is meeting McDonald's standards
- Communicating effectively with crew and the next shift managers to help them prepare to run a great shift too
- Achieving targets during their shifts and help departments meet their goals
- Taking action to monitor safety, security, inventory and profitability
- Managing crew schedules and encouraging high performance during their shift
- Providing exceptional customer service and quality food production
- Training new team members on critical job functions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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