Shift Manager - 4083

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

competitive base pay
Tips
bonus incentives
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with match
Employee assistance program
employee relief fund
Paid meals
Career growth opportunities

Job Description

Five Guys is a renowned fast-casual restaurant chain specializing in high-quality burgers and fries. Known for its commitment to excellence, Five Guys operates locations across North America with a focus on fresh ingredients, unparalleled customer service, and a clean, inviting dining environment. The company is dedicated to fostering a positive work atmosphere, career growth, and delivering a memorable experience to every customer. The role on offer is a Shift Manager position with a pay rate of $19.00 per hour, plus tips and bonus incentives. This position is crucial for maintaining daily operational standards and supporting the General Manager in running... Show More

Job Requirements

  • High school diploma or equivalent
  • Proven supervisory experience in food service or retail
  • Ability to work flexible hours including evenings and weekends
  • Capable of handling fast-paced and physically demanding work
  • Strong interpersonal and organizational skills
  • Commitment to providing excellent customer service
  • Must be eligible to work in the United States

Job Qualifications

  • 1-2 years of supervisory experience in food service or retail preferred
  • Strong leadership and team management skills
  • Excellent customer service orientation
  • Ability to work in a fast-paced environment
  • Effective communication skills
  • Energetic, honest, and motivational personality
  • Commitment to high standards and company values

Job Duties

  • Direct daily restaurant operations in General Manager's absence
  • Ensure compliance with company standards in food prep, delivery, and customer relations
  • Manage and motivate team members
  • Oversee restaurant maintenance and cleanliness
  • Control inventory and supplies
  • Address customer concerns and feedback
  • Implement company policies and procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location