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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $17.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Competitive wages
Paid Time Off
Vacation Time
ongoing training
flexible schedule
supportive work environment
Career advancement opportunities

Job Description

Taco John's is a well-established Mexican quick-service restaurant brand that has grown from a humble one-man taco stand in Cheyenne, Wyoming, to one of the largest fast-food chains in America. Famous for owning Taco Tuesday and uniquely offering Potato Oles, Taco John's prides itself not just on its signature dishes but on its culture of leadership and team success. The company places immense value on its management team, especially its shift managers, who serve as the backbone of day-to-day operations and are pivotal in creating a positive dining experience for customers. Taco John's is committed to providing quality food made... Show More

Job Requirements

  • availability to work weekends including Sunday
  • reliable and dependable
  • ability to lead a team
  • strong time management skills
  • flexible work hours between 5am and 10pm
  • ability to maintain cleanliness and safety standards
  • basic food preparation knowledge

Job Qualifications

  • high school diploma or equivalent
  • previous experience in restaurant management preferred
  • strong leadership and interpersonal skills
  • excellent communication abilities
  • ability to work in a fast-paced environment
  • dependable and flexible with scheduling
  • willingness to learn and grow within the company

Job Duties

  • manage the restaurant shift operations
  • lead and motivate team members
  • prepare fresh food according to Taco John's standards
  • provide excellent customer service
  • maintain a clean and safe working environment
  • ensure compliance with health and safety regulations
  • handle scheduling and availability of staff

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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