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Job Overview
Employment Type
Hourly
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Employee assistance program
401(k) Plan
Career advancement opportunities
Job Description
KFC is a globally recognized fast-food restaurant brand famous for its world-renowned fried chicken and southern-inspired hospitality. As part of a large, well-established franchise, KFC has built a reputation not only for delivering high-quality food but also for creating a dynamic and inclusive environment for its team members. Joining KFC means becoming part of a supportive family that values hard work, integrity, and growth. With locations worldwide, KFC offers excellent opportunities for career advancement in the restaurant industry, from entry-level roles to management positions.
The Shift Supervisor role at KFC is an exciting gateway into restaurant management and leadership. ... Show More
The Shift Supervisor role at KFC is an exciting gateway into restaurant management and leadership. ... Show More
Job Requirements
- At least 18 years of age
- One year of food service or supervisor experience
- Valid driver’s license and reliable transportation
- Ability to work nights and weekends
- Eligible to work in the country without restrictions
- Good physical stamina for fast-paced restaurant work
Job Qualifications
- At least one year of food service or supervisory experience
- Strong leadership and communication skills
- Ability to work nights, weekends, and flexible hours
- Valid driver’s license and reliable transportation
- Knowledge of food safety and sanitation practices
- Customer service oriented
- Ability to motivate and manage a team effectively
Job Duties
- Lead and supervise restaurant staff during shifts
- Ensure high-quality standards and southern-inspired hospitality
- Monitor food preparation and service to maintain brand standards
- Train and motivate crew members to deliver excellent customer service
- Manage daily shift operations and handle customer inquiries or issues
- Maintain cleanliness and safety standards according to health regulations
- Support the restaurant management team in operational tasks
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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