Shift Manager

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible scheduling

Training and Development

performance bonuses

Job Description

Fulenwider Enterprises operates two popular fast-food franchises: KFC and Taco Bell, both renowned for their delicious menu offerings and commitment to quality service. These establishments are part of a vibrant fast-food industry, serving thousands of customers daily with a focus on quick service, customer satisfaction, and maintaining high standards in food quality and safety. With a strong reputation for providing a fun and welcoming atmosphere, Fulenwider Enterprises has built a loyal customer base by combining well-loved menu options with efficient operations.

As a Shift Manager at Fulenwider Enterprises' KFC and Taco Bell locations, you become an essential leader responsible f... Show More

Job Requirements

High school diploma or equivalent
Previous experience in a fast-food or restaurant environment preferred
Strong leadership and team management skills
Excellent communication and interpersonal abilities
Ability to work flexible hours including evenings, weekends, and holidays
Basic math skills for cash handling and inventory management
Commitment to maintaining food safety and cleanliness standards

Job Qualifications

Previous restaurant or fast-food experience preferred
Ability to lead and motivate a team effectively
Excellent verbal communication skills
Ability to thrive in a fast-paced environment and adapt to changing circumstances
Flexible availability including evenings, weekends, and holidays
Food safety certification preferred but not required

Job Duties

Supervise shift, including managing staff and handling customer inquiries
Motivate and guide team members to deliver exceptional service
Interact with customers, take orders, and ensure a memorable dining experience
Maintain high food safety standards and monitor food preparation
Handle cash registers, process payments, and maintain accurate financial records
Keep track of inventory levels, order supplies, and manage stock rotation
Prepare shift reports including sales, labor costs, and incident documentation
Train new team members on policies, procedures, and service standards
Resolve conflicts and handle unexpected situations to maintain smooth operations
Ensure cleanliness, organization, and presentable restaurant environment
Assist in promoting new menu items, deals, and specials to drive sales

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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