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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.75 - $16.00
Work Schedule
Flexible
Benefits
bonus program
Full time shifts
Part time shifts
Health Insurance
Health savings account
Paid Time Off
Employee Rewards and Recognition program
Job Description
AES Restaurant Group, LLC is a prominent franchisee of Arby's, based in Northern Indiana with a significant presence across 344 locations in 20 states. Renowned for their commitment to quality customer service and operational excellence, AES operates with the core philosophy of 'Attitude Equals Success' - emphasizing the impact of a positive attitude on achieving goals. As part of Arby's franchise network, AES focuses on delivering a consistent, satisfying fast-food experience with a strong emphasis on team development and operational efficiency. The company is well known for its friendly work culture, extensive bonus programs, and comprehensive employee benefits which include... Show More
Job Requirements
- Must have a reliable vehicle and valid driver's license
- Must be ServSafe certified or capable of obtaining certification
- Ability to work in warm and cold temperatures
- Ability to stand for 8-10 hours
- Ability to lift up to 50lbs
- Ability to climb ladders for general maintenance
- Ability to perform the following motions: bending
- squatting
- twisting
- pulling
- reaching
Job Qualifications
- Proven leadership experience in restaurant or retail management
- Strong communication and interpersonal skills
- Ability to coach and develop team members
- Knowledge of food safety and sanitation standards
- Experience in managing cash handling and inventory control
- Ability to work in fast-paced environments and make quick decisions
- Familiarity with P&L and labor cost management
Job Duties
- Ensure team members provide outstanding service to satisfy guests
- Assist management with training and coaching team members
- Utilize AES systems to run a great restaurant on all shifts
- Implement restaurant controls, especially cash and inventory
- Set and meet restaurant goals for service, operations and financial results
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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