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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.75 - $17.50
Work Schedule
Day Shifts
Fixed Shifts
Benefits
bonus program
Full time shifts
Part time shifts
Health Insurance
Health savings account
Paid Time Off
Employee Rewards and Recognition program
Job Description
AES Restaurant Group, LLC is a reputable and thriving franchisee of Arby's, operating 344 restaurants across 20 states, primarily based in Northern Indiana. Our company is deeply rooted in values that shape our culture and guide our team towards success. The acronym AES stands for 'Attitude Equals Success,' which exemplifies the mindset we believe is essential in achieving both personal and organizational goals. Our dedication to excellence, innovation, and guest satisfaction makes us a preferred employer within the fast-food franchise industry. We offer a variety of employment opportunities across full-time and part-time shifts, tailored to fit diverse schedules. In addition,... Show More
Job Requirements
- Must have a reliable vehicle and valid driver's license
- Must be ServSafe certified or capable of obtaining certification
- Ability to work in warm and cold temperatures
- Ability to stand for 8-10 hours
- Ability to lift up to 50 lbs
- Ability to climb ladders for general maintenance
- Ability to perform bending, squatting, twisting, pulling, and reaching motions
Job Qualifications
- High school diploma or equivalent
- Experience in restaurant or food service management preferred
- Strong leadership and team management skills
- Ability to coach and develop others
- Excellent communication and interpersonal skills
- Knowledge of restaurant operations, including cash handling and inventory control
- Familiarity with food safety standards and compliance
- Capability to work in a fast-paced environment while maintaining professionalism
- Emotional resilience and patience
Job Duties
- Ensure team members provide outstanding service to satisfy guests
- Assist management with training and coaching team members
- Utilize AES systems to run a great restaurant on all shifts
- Implement restaurant controls, especially cash and inventory
- Set and meet restaurant goals for service, operations and financial results
- Collaborate with general and assistant managers to achieve high performance in restaurant operations, guest satisfaction, speed of service, quality control, and workplace safety
- Follow all government regulations, employment law, food safety and operations policies and implement all accounting controls
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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