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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.00 - $16.50
Work Schedule
Standard Hours
Split Shifts
Benefits
Medical insurance
Uniforms Provided
meal discounts
Advancement opportunities
Respectful work environment
diversity and inclusion
Paid Time Off
Job Description
Wendy's is a globally recognized leader in the fast food industry, known for its fresh, quality ingredients, exceptional customer service, and dynamic work culture. Established with a commitment to providing a great dining experience, Wendy's has grown into a renowned restaurant chain with thousands of locations worldwide. The brand prides itself on innovation, teamwork, and a dedication to both employees and customers, fostering an environment where everyone can thrive and succeed. Employees at Wendy's benefit from a supportive and inclusive atmosphere with ample opportunities for career development and growth within the restaurant sector. This role is a fantastic opportunity to... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in fast food or restaurant management
- knowledge of food safety regulations
- strong leadership skills
- ability to work flexible hours including weekends and holidays
- excellent interpersonal skills
- ability to handle a fast-paced environment
Job Qualifications
- Experience in restaurant management
- excellent communication skills
- ability to motivate and lead a team
- knowledge of food safety standards
- strong organizational skills
- ability to manage costs effectively
- training and supervising staff
Job Duties
- Comply with food safety procedures
- work with team to meet sales goals
- manage food and labor cost
- execute company policies and procedures
- monitor food inventory levels
- manage and maintain safe working conditions
- manage crew members
- provide proper training for crew members
- maintain fast, accurate top-notch customer service to every guest
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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