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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid holidays
Dental Insurance
Health Insurance
Adoption assistance
Matching gift program
Flexible spending account
Disability insurance
Tuition Reimbursement
Opportunities for advancement
Vision Insurance
Retirement Plan
Job Description
This job opportunity is with a restaurant owned and operated by an independent franchisee licensed to use McDonald's logos and food products. Unlike working for McDonald's USA, this position is directly with the franchisee who manages the employment, hiring, firing, discipline, staffing, and scheduling. McDonald's USA is not involved in employment decisions or processes. The franchisee operates as a separate entity, providing you a unique career chance within the McDonald's brand environment but with direct local management and operational control.
As a shift manager in this fast-paced restaurant setting, you have the chance to build a rewarding career with substantial ... Show More
As a shift manager in this fast-paced restaurant setting, you have the chance to build a rewarding career with substantial ... Show More
Job Requirements
- Be 18 years or older
- previous leadership experience
- flexible schedule
- ability to work in fast-paced environment
- positive attitude
- strong leadership skills
- willingness to train and manage others
Job Qualifications
- Previous leadership experience preferred
- experience in restaurant, retail, or hospitality environment ideal
- positive team player
- flexible schedule
- passion for fast-paced environment
- ability to coach and direct teams
- strong communication skills
Job Duties
- Lead shifts ensuring fast, accurate, friendly customer experience
- provide leadership to crew and other managers during a shift
- plan and monitor shift performance
- ensure team meets McDonald's quality, service, and cleanliness standards
- monitor safety, security, and profitability
- communicate with next shift manager for transition
- manage food safety
- handle internal communication
- oversee inventory management
- maintain daily maintenance and cleanliness
- manage crew
- ensure quality food production
- deliver exceptional customer service
- oversee safety and security
- schedule staff
- train employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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