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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.95 - $11.95
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Opportunities for career growth and advancement
Tuition assistance through Bellevue and DeVry University
Medical insurance
Dental Insurance
Vision Insurance
voluntary life insurance
401(k) retirement savings plan
Paid Time Off
Training and development programs
Employee assistance program
wellness initiatives
Employee Discounts
Marco’s Slice of Support financial assistance program
Job Description
Marco's is a renowned pizza restaurant committed to delivering exceptional quality and unforgettable guest experiences. At Marco's, quality isn’t negotiable; they make their dough fresh in-store every day, use their signature sauce, and top every pizza with a special three-cheese blend. The company lives by people-first values, emphasizing hospitality, supporting their team members, and giving back to the communities they serve. As a company rooted in tradition yet forward-looking in its growth strategy, Marco's offers a family-oriented work environment where integrity, quality, and community are the pillars of their brand culture. Working at Marco's means becoming part of a team... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Valid driver’s license with a safe driving record
- Ability to obtain and maintain any required food handler certifications
- Strong communication, leadership, and interpersonal skills
- Basic math and computer skills for cash handling and reporting
- Ability to stand for extended periods (up to 10 hours per shift)
- Ability to lift and carry up to 50 lbs
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or restaurant operations, preferably in a leadership or supervisory role
- Knowledge of food safety, sanitation regulations, and kitchen operations
- Strong communication, leadership, and interpersonal skills
- Basic math and computer skills for cash handling and reporting
Job Duties
- Supervise and support store crew across all workstations during shifts
- Lead crew members and direct shift operations of the restaurant in the absence of the General Manager or Assistant Manager
- Perform all crew member tasks when needed including makeline, cut table, oven monitoring, packaging, order accuracy, and guest service
- Maintain a clean, safe, and organized store environment
- Monitor product quality and take corrective action when needed
- Coordinate with drivers and the manager to ensure efficient and timely deliveries
- Manage cash handling procedures and balance registers accurately
- Ensure compliance with food safety, sanitation, and workplace safety standards
- Provide coaching, feedback, and guidance to team members to build skills and improve performance
- Assist with training new team members and setting clear expectations
- Handle shift-related issues with professionalism and strong problem-solving skills
- Communicate effectively with team members and guests to ensure smooth operations
- Multitask and adapt in a fast-paced environment while maintaining a focus on guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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